Welcome to my new blog!
I’ve been eating mostly raw for some time now, and have been thinking of starting a raw food blog for awhile. I’ve been so inspired by the amazing recipes other bloggers are creating, and by reading about the raw journeys many of you have taken. I’m often found making something yummy and raw in the kitchen myself, photographing tasty raw meals, or looking for new raw options when eating out. So I figured, why not take that extra step and throw all of this up on a blog?
Raw Candy was thus born. The name suggests sweets, and there will be a fair share of desserts featured (perhaps my favourite type of raw dish to make). But I try to avoid eating too much of the sweet stuff, so expect to find mostly veggie-based recipes and photos, speckled with some delicious raw desserts. I love photography, and will try to do the food justice with a few photos. Perhaps “Raw Eye Candy” would have been more appropriate?
I’ve been vegetarian since 12, vegan since my early 20s, and started eating more and more raw foods a couple of years ago. I eat mostly raw on a daily basis, and have never been healthier or felt better. I love spreading the raw word, and showing others how tasty raw food can be. Whether you’re vegan, vegan-friendly, raw, cooked, or somewhere in between, I hope you’ll enjoy this space.
Thanks for stopping by!