I love eating seasonally. There’s nothing more exciting than the oodles of amazingly fresh produce that becomes available during the summer months. A friend of mine went cherry picking outside the city the other weekend, and ended up with many pounds of delicious sour cherries, so we made these tarts. It’s a recipe from Sarma Melngailis’ Raw Food Real World (one of my favourite uncook books) – almond crust, young coconut/cashew cream, and delicious sour cherries 
Here’s some weekend food porn for you!
